Home Economics by Jane Ashley
Author:Jane Ashley
Language: eng
Format: epub
Publisher: Short Books
31 Value Crunchy Peanut Butter 340g
65p
32 Olive Oil Spread 500g
£1.00
33 Frozen Value White Fish Fillets 520g
£1.90
34 Brown/White Onions 485g
65p
Total
£35.47
3 meals for a family of 4 × 7 days = £1.24 per person per day
MENU FOR WEEK 4
day-by-day lower carb
Week 4 is designed as a lower carbohydrate week – not an Atkins or low carb – just a little lower than your usual. So that means no pasta, rice and not much bread; instead I’ve added couscous which is lower in carbs and a few potatoes or wraps.
If you’re eating less carbohydrates you’ll need to add more protein to help you feel full for longer, so I’ve included more chicken, fish and eggs as well as other dairy products. I have again added some peanut butter as nuts are a great source of cheap protein.
Also, instead of toast and jam for breakfast, try having porridge or an omelette.
Day 1
Lunch
Cheese quesadilla
Dinner
Chicken Fajitas with charred vegetables
Day 2
Lunch
Hummus and sliced vegetables
Dinner
Chicken in Tomatoes with onions, garlic and basil
Day 3
Lunch Cheese wraps
Dinner
Zesty Poached Fish with roasted vegetables and couscous
Day 4
Lunch
Egg sandwiches
Dinner
Tuna Fishcakes with salad
Day 5
Lunch
Leftover couscous or cheese sandwiches
Dinner
Noodle Salad with peanut sauce
Day 6
Lunch
Cheese and tuna flaked quesadilla or leftover noodle salad
Dinner
Teriyaki-style Chicken with couscous salad
Day 7
Lunch
Chicken salad wraps
Dinner
Spanish Omelette with salad
Treat ideas
Easy Vanilla Biscuits
Flapjack
Peanut and Banana Milkshake
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